Spiced Apple and Carrot Soup Recipes 

Thick Brush Stroke

Ingredients:

– 2 large apples, peeled and chopped (such as Granny Smith or Honeycrisp) – 4 large carrots, diced – 1 onion, chopped – 2 cloves garlic, minced – 4 cups vegetable

Step 1

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent (about 5 minutes).

Step 2

Add Carrots and Apples: Stir in the diced carrots and chopped apples. Cook for an additional 5 minutes, stirring occasionally.

Step 3

Add Spices and Broth: Sprinkle in the cinnamon, ginger, and nutmeg, and mix well. Then, pour in the vegetable broth.

Step 4

Blend the Soup: Remove the pot from heat. Use an immersion blender to puree the soup until smooth. (Alternatively, you can transfer it in batches to a blender.)

Step 5

Season: Return the pureed soup to the pot over low heat. Season with salt and pepper to taste. Heat through, but do not boil.

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