Creamy Tomato Basil Soup Recipes Made From Scratch 

Ingredients:

– 4 cups fresh tomatoes, chopped (or 2 cans of diced tomatoes) – 1 onion, chopped – 2 cloves garlic, minced – 2 cups vegetable broth (or chicken broth) – 1 cup fresh basil leaves, packed – 1/2 cup heavy cream (or coconut cream for a dairy-free option) – 2 tablespoons olive oil

1

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent (about 5 minutes).

2

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent (about 5 minutes).

3

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent (about 5 minutes).

4

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent (about 5 minutes).

5

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent (about 5 minutes).

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