– 4 cups mixed salad greens (e.g., spinach, arugula, or mixed greens) – 1 large apple (such as Granny Smith or Honeycrisp), thinly sliced – ½ cup walnuts, toasted and roughly chopped – ½ cup feta cheese, crumbled
In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined. Adjust seasoning to taste.
In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined. Adjust seasoning to taste.
In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined. Adjust seasoning to taste.
In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined. Adjust seasoning to taste.
In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined. Adjust seasoning to taste.