Fresh cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese tossed with olive oil, lemon juice, and oregano.
Cooked quinoa mixed with cherry tomatoes, cucumber, red onion, bell peppers, avocado, and a lemon vinaigrette.
Sliced fresh mozzarella, ripe tomatoes, and basil leaves drizzled with balsamic glaze and olive oil, seasoned with salt and pepper.
Grilled chicken breast on a bed of romaine lettuce with homemade Caesar dressing, Parmesan cheese, and whole grain croutons.
Shredded cabbage, carrots, bell peppers, edamame, grilled chicken, and sliced almonds tossed in a sesame ginger dressing.
Chickpeas, cherry tomatoes, cucumber, red onion, feta cheese, and olives tossed with a lemon-herb vinaigrette.
Mixed greens topped with seasoned ground turkey or beef, black beans, corn, cherry tomatoes, avocado, shredded cheese, and salsa.
Baby spinach, mixed berries (strawberries, blueberries, raspberries), goat cheese, and pecans with a balsamic vinaigrette.