8 Foods That Lower the Risk Of Dementia

Fatty Fish

Salmon, mackerel, and sardines are rich in omega-3 fatty acids, which are believed to support brain health and reduce inflammation.

Berries

Blueberries, strawberries, and raspberries contain antioxidants and flavonoids that can improve cognitive function and protect the brain from oxidative stress.

Leafy Greens

Spinach, kale, and collard greens are high in vitamins (such as vitamin K) and antioxidants that support brain health and reduce cognitive decline.

Nuts

Walnuts, almonds, and hazelnuts provide healthy fats, antioxidants, and vitamins that support brain health and improve memory.

Whole Grains

Foods like oats, brown rice, and quinoa provide fiber and essential nutrients that support overall brain health and help manage blood sugar levels.

Turmeric

This spice contains curcumin, which has anti-inflammatory and antioxidant properties that can support brain health and potentially reduce the risk of dementia.

Dark Chocolate

High-quality dark chocolate with a high cocoa content contains flavonoids, which may help improve cognitive function and protect the brain.

Lentils

Rich in protein, fiber, and antioxidants, beans and lentils support overall brain health and cognitive function.

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