1
Use a spiralizer or a vegetable peeler to create zucchini noodles (zoodles). If using a peeler, make long strips.
2
Heat a tablespoon of olive oil in a skillet over medium heat. Add the zucchini noodles and sauté for about 2-3 minutes until just tender.
3
Remove the skillet from heat, then stir in the pesto and cherry tomatoes. Mix until the zoodles are well coated.
4
Transfer to a serving bowl. Top with pine nuts, and season with salt and pepper. Add grated Parmesan cheese if desired.
5
You can customize this dish by adding cooked chicken, shrimp, or other veggies.