10 Vibrant Salads That Make Eating Healthy Easy

1

Quinoa Salad

Cooked quinoa, cherry tomatoes, cucumbers, red onion, Kalamata olives, feta cheese, and fresh parsley.

2

Rainbow Chopped Salad

Shredded red cabbage, shredded carrots, chopped bell peppers (red, yellow, and orange), green onions, and edamame.

3

Spinach Salad

Fresh spinach, mixed berries (strawberries, blueberries, raspberries), goat cheese, candied pecans, and red onion slices.

4

Black Bean Salad

Roasted sweet potatoes, black beans, corn, red bell peppers, avocado, and cilantro.

5

Thai Mango Salad

Julienned mango, shredded carrots, sliced bell peppers, fresh cilantro, and chopped peanuts.

6

Greek Chickpea Salad

Cooked chickpeas, diced cucumbers, cherry tomatoes, red onion, Kalamata olives, and crumbled feta cheese.

7

Asian Noodle Salad

Cooked soba noodles, shredded cabbage, julienned carrots, sliced scallions, and snap peas.

8

Apple Walnut Salad

Mixed greens, sliced apples, crumbled blue cheese, candied walnuts, and thinly sliced red onions.

9

Panzanella Salad

Cubed stale bread (toasted), cherry tomatoes, cucumbers, red onion, basil, and mozzarella balls.

10

Roasted Veggie Salad

Cooked green or brown lentils, roasted vegetables (such as bell peppers, zucchini, and eggplant), spinach, and crumbled feta cheese.

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These points capture the essence of the journey  of becoming a chef.

These points capture the essence of the journey of becoming a chef.

These points capture the essence of the journey of becoming a chef.