1
– Ingredients: Pork chops, olive oil, garlic, rosemary, salt, pepper. – Instructions: Season the pork chops with salt, pepper, and rosemary. Sear in olive oil and garlic until golden brown on both sides. Finish in the oven until fully cooked.
2
– Ingredients: Pork shoulder, BBQ sauce, buns, coleslaw, apple cider vinegar. – Instructions: Slow cook the pork shoulder with BBQ sauce and apple cider vinegar until it falls apart. Shred and serve on buns with coleslaw.
3
– Ingredients: Pork tenderloin, honey, garlic, soy sauce, rice vinegar. – Instructions: Sear the tenderloin, then roast in the oven. In the same pan, cook garlic, honey, soy sauce, and rice vinegar until thickened. Pour over sliced tenderloin.
4
– Ingredients: Pork belly, salt, pepper, Chinese five-spice powder. – Instructions: Score the pork belly skin, season with salt, pepper, and five-spice. Roast until the skin is crispy and the meat is tender.
5
– Ingredients: Pork cutlets, flour, eggs, breadcrumbs, lemon. – Instructions: Pound the cutlets thin, coat in flour, dip in beaten eggs, and cover with breadcrumbs. Fry until golden and serve with lemon wedges.
6
– Ingredients: Pork loin, spinach, garlic, mozzarella, sun-dried tomatoes. – Instructions: Butterfly the pork loin, stuff with spinach, garlic, mozzarella, and sun-dried tomatoes. Roll, tie, and roast until cooked through.
7
– Ingredients: Pork shoulder, apples, onions, garlic, chicken broth, thyme. – Instructions: Brown the pork, then add onions, garlic, apples, and broth. Simmer with thyme until the pork is tender and the flavors meld.
8
– Ingredients: Ground pork, taco seasoning, tortillas, salsa, avocado, lime. – Instructions: Cook the pork with taco seasoning, then serve in tortillas with salsa, avocado slices, and a squeeze of lime.
9
– Ingredients: Ground pork, cabbage, ginger, garlic, soy sauce, wonton wrappers. – Instructions: Mix pork with finely chopped cabbage, ginger, garlic, and soy sauce. Place a spoonful in each wrapper, seal, and steam or fry.
10
– Ingredients: Pork strips, bell peppers, broccoli, soy sauce, hoisin sauce, sesame oil. – Instructions: Stir-fry pork strips until browned, then add vegetables. Cook until tender, then toss with soy sauce, hoisin sauce, and sesame oil.