Sauté vegetables, add chicken and broth, simmer until chicken is cooked, then shred and return to the pot.
Green or brown lentils, spinach, carrots, celery, onions, garlic, and diced tomatoes.
Ground turkey, kale, onions, carrots, celery, garlic, and low-sodium chicken broth.
Brown beef, add vegetables and broth, simmer until beef is tender and cabbage is cooked.
Combine ingredients in a pot with chicken broth, simmer, and top with fresh cilantro and a squeeze of lime.
Mixed beans (kidney, cannellini), zucchini, carrots, celery, tomatoes, spinach, and garlic.
Sauté onions and garlic, add tomatoes, chickpeas, and spices, simmer until flavors meld.
Combine chicken, vegetables, and coconut milk in a pot, simmer and add lime juice and fish sauce to taste.