1
Mix shredded chicken, cream cheese, shredded cheddar, and buffalo sauce. Bake until bubbly and serve with tortilla chips or celery sticks.
2
Skewer cherry tomatoes, fresh mozzarella balls, and basil leaves. Drizzle with balsamic glaze and olive oil.
3
Grill or pan-fry mini beef patties. Serve on slider buns with cheese, lettuce, tomato, and pickles.
4
Layer tortilla chips with shredded cheese, black beans, jalapenos, and diced tomatoes. Bake until cheese melts. Serve with salsa, guacamole, and sour cream.
5
Slow-cook pork shoulder with barbecue sauce until tender. Shred and serve on sandwich buns with coleslaw.
6
Combine diced mango, red onion, cilantro, lime juice, and jalapeno. Serve with crispy tortilla chips.
7
Top halved mini bagels with pizza sauce, shredded mozzarella, and pepperoni slices. Bake until cheese is melted and bubbly.
8
Mix spinach, artichoke hearts, cream cheese, sour cream, shredded mozzarella, and garlic. Bake until hot and serve with bread or crackers.
9
Marinate chicken pieces in soy sauce, ginger, and garlic. Grill or bake until cooked through and serve with homemade peanut sauce.
9
Arrange a variety of fresh fruits (strawberries, grapes, pineapple) and cheeses (cheddar, brie, gouda) on a platter. Serve with crackers or bread slices.