– 1 can (15 oz) chickpeas, drained and rinsed – 1 cup cherry tomatoes, halved – 1 cucumber, diced – 1/4 red onion, finely chopped – 1/4 cup fresh parsley, chopped – 2 tablespoons olive oil
In a large bowl, add the chickpeas, cherry tomatoes, cucumber, red onion, and parsley.
Drizzle the olive oil and lemon juice over the salad. Season with salt and pepper.
Toss everything together gently until well combined. Adjust seasoning and lemon juice to taste.
For enhanced flavors, let the salad sit in the fridge for about 30 minutes before serving.
This salad is great for meal prep and keeps well in the fridge for a few days.