7 Heart-Friendly Foods That Can Lower the Risks of Heart Attacks 

Oats:

Rich in soluble fiber, oats can help lower cholesterol levels and improve heart health.

Fatty Fish:

Salmon, mackerel, and sardines are high in omega-3 fatty acids, which can reduce inflammation and lower blood pressure.

Berries:

Blueberries, strawberries, and raspberries are packed with antioxidants and have been linked to improved heart health.

Leafy Greens:

Spinach, kale, and Swiss chard are high in vitamins, minerals, and antioxidants that can benefit heart health.

Nuts:

Almonds, walnuts, and pistachios are rich in healthy fats, fiber, and protein, which can help lower cholesterol levels.

Avocados:

High in monounsaturated fats and potassium, avocados can help lower cholesterol and maintain healthy blood pressure.

Olive Oil:

Extra virgin olive oil is a source of healthy fats and antioxidants, known to improve heart health and lower cholesterol.

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